LAGAVULIN 8yo

Lagavulin distillery  officially dates back to 1816,  this is when John Jonston and Archibald Campbell constructed two distilleries on the site. One of them became Lagavulin. Records show that illicit distillation occurred in at least ten illegal distilleries on the site dating as far back as 1742.  The Lagavulin distillery is located in the village of the same name.

image

Lagavulin is known for its slow distillation speed and pear shaped pot stills. The two wash stills have a capacity of 11,000 Litres and the two spirit stills of 12,500 Litres each.  This year ( 2016) lagavulin celebrates the 200 years of legal distilling with this 200th Aniversary edition,  it is said that in the 1880s Alfred Barnard the author of ” the whisky distilleries of the United Kingdom” enjoyed the lagavulin 8 yo and described it as ” exceptionally fine ” maybe this is one reason the distillery decided to recreate this expression for the celebrations.

image

This bottle has an abv of 48%.

 

Nose.. As expected this is a whopper. Instantly it is a smoke infused fruit garden,  smouldering wood/ charcoal  and burnt oranges, toffee apples and dark molasses. It drifts in and out off smouldering smoke to a more delicate aromatic smoke, quite Devine.

 

Palate.. A full on explosion of big flavours hit every part of your mouth, a quite extraordinary drying feeling but at the same time very fresh and fruity sweet. Intense wood smoke mingles with notes of caramelised oranges and baked pear drowning in rich honey. Liquorice and tobacco smoke are detectable along with some subtle spices.

 

Finish.. A dry, smokey bonfire that just goes on and on.

 

Thoughts.. This is a smoke infused time bomb that when it goes bang it really explodes a barrage of flavours and aromas into every part of your senses that is possible.. This is the Heineken of whisky in that it refreshes the parts other types of whisky cannot reach..  A rather magnificent whisky that really should not be a one off.. It has such complexity and so many layers that this needs to be given time and respect in order to fully appreciate what you have in the glass..

 

image

Advertisements

9 Comments Add yours

  1. sorrenkrebs says:

    Hi Stuart..
    No I’m still on the light side.. And it just might be ! I am sorting the last two malts out.. I’ll let you know when 👍

    Like

  2. Stuart says:

    Sorren, Have you gone over to the dark side ? Cant wait to try this, will it be on the next tasting ?

    Liked by 1 person

  3. Idrinkmaltalot says:

    I want to try this whisky, the added abv should make it better than the 43% they normaly throw out.

    Liked by 1 person

  4. sorrenkrebs says:

    Hi lee.
    Thanks and I hope you enjoy your dram as much as I did 👍

    Like

  5. Lee Clark says:

    I’ve just bought a bottle of this and sat down with your notes to compare and I have to say I agreed with most of your notes. Spot on my friend.

    Liked by 1 person

  6. sorrenkrebs says:

    This expression has a lot of Lagavulin traits, but it is also quite different to anything I have tasted if you know what I mean.. I will try find out the numbers and let you know..

    Like

  7. Graham P says:

    Thanks for the review, but how does it compare to other bottles in the range ?
    Also do you know how many bottled it is limited to and what the distribution will be.

    Liked by 1 person

  8. Alex says:

    Another awsome review, I’m going to order a bottle of this very soon.

    Liked by 1 person

  9. Christopher price says:

    A nice review Sorren. I have a bottle ordered, and I am now really looking forward to trying it.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s